That said, I’ve found that many tuna salad recipes have the potential to wildly succeed or epically fail, so when it came to creating mine, I wasn’t messing around. I settled on a precise ...
Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.
Since there’s no written recipe, I’ll have to make some ... The final result is simply stellar, the best tuna salad I’ve ever had, much less made myself. It’s unconventional, to be sure ...
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