Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

If using fast-acting yeast, there is no need to let ... it should leave a dent when you gently press the dough with your finger. Gently (as the bread is full of air at this point and therefore ...

Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

Put the dough into the greased tin and sprinkle ... Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...