This is an ideal dough for children and adults alike who are gluten intolerant but also crave pizza. You don’t need to visit ...

Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...

All parts of a pizza deserve “respect and admiration,” but the foundation of a great pie is its crust, said Jim Lahey ... the key to which is allowing the yeast ample time to ferment.

This particular story on researchers successfully making yeast-free pizza dough has been ... researchers created a pizza whose crust was not only pleasing and tasty, but with a quality comparable ...

Peggy and Shawn Brokaw have created Creative Crusts, which offers pizza made with a chicken crust allowing more people to ...

Set aside and let the yeast activate. 2. Combine the flour with salt ... Leave about an inch of dough around the outer edges free from sauce for a perfect pizza crust. Bake the veg pizza in the ...

After having to remove gluten from my diet several years ago, I made it my mission to try to recreate my favorite foods as gluten-free. This crust is ... dissolve yeast and sugar in warm water.