You can also use whole-grain pasta for a healthier option. Lentils: Assorted colors of lentils have assorted flavors, so use ...

Lentils, beans, and peas are part of the ... high blood pressure, and obesity. Yellow pea pasta, distinct from chickpea pasta, is made from yellow peas, and it’s important to note although ...

While most fresh and dried pastas have a golden yellow hue, you'll find some ... Variations include wholegrain pasta, pasta made from lentils and peas and special gluten-free formulations.

Can pasta ever be part of a healthy diet? Registered nutritionist Clarissa Lenherr explains whether pasta is healthy or ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.