Read more: Cake Hacks Every Baker Will Wish They Knew Sooner Turning Greek yogurt into frosting depends on how much sweetness ...

According to baking expert Hana Dreiling, the way to get your cake as tender as possible is to reach for some tangy yogurt. Dreiling is the Co-Founder and Head Baker of Holey Grail Donuts ...

(At least overnight) 1 cup of Swerve confectioners sugar Mix one box of Carrot Cake Mix with 1 can of pumpkin puree. The ...

Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and ... together until just combined. Swirl the icing over the cooled cake, then grate over the last square of chocolate.

Beat together the speculoos spread, margarine, sugar, flour, baking powder, eggs, yoghurt ... cakes are cooling, make the buttercream. Beat the butter until soft and smooth. Gradually add the ...

Leave to stand for 5 minutes before serving. Dust with icing sugar to serve. Hand round a jug of double cream or a bowl of thick fresh yoghurt for everyone to help themselves.

In the meantime, beat the butter, icing sugar and natural yoghurt until smooth. Add the rest of the lemon zest. Take the cake from the oven and let it cool briefly in the tin. While it is still ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...