Even though yogurt cakes are often a sweet and calorie-laden ... By swapping out processed sugar, butter, oil, and cream for natural alternatives like applesauce, dates, or dried apricots, you ...

If you’ve got a 4-ounce container of yogurt, bake the cake in a 9-by-5-inch loaf pan ... especially accompanied by ice cream. Wrapped well in plastic, leftovers will keep for up to three ...

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Add the yogurt and lemon juice ... and milk. Stir. When the cake is cool, drizzle the glaze over the top.

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...