4. Mix the coconut green chilies paste with beaten curd. 5. Pour this paste to the cooked ladyfinger and simmer for few minutes on a very low flame. 6. See that the curd does not curdle. When done, ...
A yogurt based lamb curry that hails from the beautiful state of Kashmir. A hearty and delicious curry with ghee in abundance and mawal flowers. Goes best with steamed rice.
An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a ...