4. Mix the coconut green chilies paste with beaten curd. 5. Pour this paste to the cooked ladyfinger and simmer for few minutes on a very low flame. 6. See that the curd does not curdle. When done, ...

Add the garlic and curry powder and cook for another 2 minutes. Add the cream and the yogurt mixture and bring to a simmer. Reduce the heat to low and simmer until the sauce is thick, about 5 minutes.

This marinated pork chops recipe stems from my almost expired peach yogurt in the fridge. I had one left, and I needed to use it. So, for that reason alone, I made a marinated wit ...

A yogurt based lamb curry that hails from the beautiful state of Kashmir. A hearty and delicious curry with ghee in abundance and mawal flowers. Goes best with steamed rice.

Serene Hill Stations In South India Perfect for a February Escape 7 Easy Steps To Make Tasty No-Oil Potato Bites 7 Smart Tips ...

An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a large pan, add the cumin seeds and asafoetida, and let sizzle for a few seconds. Next, add all the spices and ...