Lemon, vinegar, white wine, and mustard are common marinade options, but this frequently ignored option can make your ...

For the coronation-style marinade, mix the curry powder, lime zest and juice, yogurt, mango chutney, oil and coriander (if using). For the Moroccan-style marinade, flatten the garlic cloves with ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

When it comes to marinades, yogurt-based sauces are pretty classic. Proteins are tenderized without becoming tough, even ...

For the ideal dum cooking, add water or a tasty stock. Cover the saucepan with the dough and cook for 45 minutes on low heat.

Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender, thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with ...

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...

Mix the lemon juice and yogurt into the spice mixture ... Scrape off most of the marinade. If cooking indoors, lay the lamb fatty side-down on a lightly oiled tray large enough to hold the ...

You can prepare this easy shawarma at home as a side dish for brunch or for evening snacks. Ingredients in Chicken Shawarma: Chicken baked in a yogurt marinade, rolled up in pita bread and served with ...