Lemon, vinegar, white wine, and mustard are common marinade options, but this frequently ignored option can make your ...

If you're using an aluminum pan and cooking with Greek yogurt, you're making a big mistake and here's why: Greek yogurt is ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Mix the lemon juice and yogurt into the spice mixture ... Scrape off most of the marinade. If cooking indoors, lay the lamb fatty side-down on a lightly oiled tray large enough to hold the ...

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...

For the ideal dum cooking, add water or a tasty stock. Cover the saucepan with the dough and cook for 45 minutes on low heat.

Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender, thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with ...