Shredded zucchini is a key ingredient in this zucchini pineapple bread. But before you can add it to your batter, you need to learn how to grate and drain it properly.
A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...