Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart ...
Get the Recipe: Keto Zucchini Casserole with Ground Beef This ... Get the Recipe: Keto Broccoli Cheese Casserole This gluten-free chicken enchilada recipe includes tender chicken wrapped in ...