the next-most-popular variety is the Anjou, which comes in green and red. Both options are a bit firmer than the Bartlett and ...

David Rudell, a research plant physiologist with the U.S. Department of Agriculture in Wenatchee, gave the crowd a few best ...

Pears like Anjou and Bosc, on the other hand, will maintain their structure beautifully for baking or poaching. Bartlett pears, ever versatile, can work for either snacking or baking depending on ...

Home Bargains is offering an amazing deal on a reed diffuser from a top brand that comes in an 'elegant' bottle ...

There are many varieties of pears ranging in sweetness and texture. For this recipe, it’s important to keep water content in mind. I prefer ripe but still firm Bosc or Anjou pears, which are a ...

Pear-flavored vodka, such as La Poire from Grey Goose, balances the warming spice notes of ginger and clove with fresh Anjou pear flavors. A few dashes of Peychaud's bitters further adds to the ...

View Nutrition information about Pears, raw, green anjou. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age, gender and lifestyle.