Preparation: Cut the pork loin into slices about 0.5 inches thick. Melt the butter and oil in a heated pan. Brown the meat on each side until golden. Add chopped onion and garlic. Fry for a few ...

Fans of Chinese cuisine are no doubt familiar with plum sauce, a delightfully tangy accompaniment to appetizers as well as ...

Cook for a minute then add the noodles, stock, cooking juices and plum sauce. Toss to coat and then spoon into 6 bowls. Slice the pork and place over the top of each bowl. Scatter over the ...

Called jiaozi in Mandarin, potstickers are Chinese dumplings ... In a bowl, mix the pork with the cabbage, scallions, ginger, garlic, shiitake, sesame oil, soy sauce, salt, and white pepper.