Fans of Chinese cuisine are no doubt familiar with plum sauce, a delightfully tangy accompaniment to appetizers as well as ...

Zhajiangmian is a Chinese dish that every cook ... curd – cut into small cubes – for the pork and double the amount of Korean squash. The sauce is intense and salty, and should be used ...

Cook for a minute then add the noodles, stock, cooking juices and plum sauce. Toss to coat and then spoon into 6 bowls. Slice the pork and place over the top of each bowl. Scatter over the ...

Called jiaozi in Mandarin, potstickers are Chinese dumplings ... In a bowl, mix the pork with the cabbage, scallions, ginger, garlic, shiitake, sesame oil, soy sauce, salt, and white pepper.

Napa cabbage is combined with ground pork and aromatics like ginger and Chinese chives in these tender ... And you will use this dumpling sauce for the rest of your life, I promise.