Fennel and fennel seeds are commonly used to flavor foods. The herb is also thought to possess various health benefits and ...

but a little extra flavor never hurts. If you're looking to switch up your go-to pumpernickel, consider adding fennel seeds.

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...

Every year this column is guided by a general theme recommended to us by readers and fellow gardeners. In 2025, Gardeners’ ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta, and a blend of herbs and spices ... roasting the fennel seeds before grinding is ...

The herb has been a common ingredient in kitchens ... However, studies have also shown that fennel seed powder could reduce PMS symptoms and a 2015 study revealed drinking fennel tea before ...

This flavorful Peppermint Fennel Tea recipe will delight your taste ... by adding a few other carminative, or gas-relieving, herbs. Craft drink expert Emily Han creates unique flavors in Wild ...

Carefully lift the remaining two fillets onto the plate. Coat with the herb butter and surround with the potatoes, onions and fennel, which should be deliciously charred at the edges. Serve ...

The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds) into a pan, add enough water to cover, and bring to the boil. Put a lid on the pan, then turn down the heat and ...