Grill, bake, or sear, here’s how to cook tuna for a flavorful meal—perfect when you're short on time. Plus, how to safely choose raw fish. Tuna steak has long been popular for its firm texture ...

While you won't be eating sashimi grade tuna raw as the name suggests, you want to cook tuna steaks medium rare to showcase their texture and flavor. Consequently, you also want the steaks to be ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

This simply means ‘with lots of chillies’. In my experience, cooking tuna steaks for 2 minutes on each side should make them acceptable to almost anyone. Heat the remaining oil in a frying pan ...