Wildweed Chef David Jackman responds to the James Beard nomination, saying: "We're not just necessarily driven by ego, we're ...

Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries French toast and crème brûlée will be on the menu at new Coast restaurant.

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

More than a dozen top chefs from New England and beyond are coming together for a special, one-night tasting event in Boston.

As the famed poet and playwright Oscar Wilde said, "There’s only one thing in the world worse than being talked about, and that is not being talked about." Otto Koehler's name will live on in a new ...

Come fly away with The Show's Sam Dingman, who took a flight at Carry On, the airplane-themed bar in Phoenix that's also a ...

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

Several New Mexicans have been named 2025 James Beard Award semifinalists for dishing up excellence in food and drink. The ...

Melissa Corey won "Chopped" in 2012 and went on to be named one of Chicago's top female chefs in 2015. Now, she's up for a ...

SAN ANTONIO - A new cocktail bar is coming to the Pearl, replacing the area where Blue Box once resided. Opened by Jennifer ...