Made famous by a funky failure by Lea & Perrins U.K., the traditional recipe uses malt vinegar, which comes from barley. However, the version produced for the U.S. market is made from white ...

About Tibetan Chicken Broth Recipe: Delicious broth made from a range of condiments ... Now add a few chopped pak choy leaves, a few dashes of soy sauce, malt vinegar, sugar and juice of 1/2 a lime.

Scallops served with a curry cream on a crisp potato wafer and tangy keri. Take juices left in pan and work into a fry of shallots, garlic and malt vinegar with heavy spices from the spice mixture.