It uses a fair amount of oil, but you can blot up the excess when you take the omelette out of the skillet. Make this with any type of sturdy green vegetable you have. I like to use long beans ...

To prepare the oven baked omelette roll, grate the Pecorino cheese (1). Crack the eggs open and place them in a bowl, add salt (2), pepper, and then the Pecorino cheese (3). Flavor with the ...