And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

About Ajwaini Paneer Kofta Curry Recipe: A navratri special, delectable and luscious paneer gravy recipe. Spiced with ajwain and degi mirch and cooked in fresh and tangy tomato puree along with rock ...

This is creamy curry heaven - gentle spices ... Return the pan to the heat, add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened.

You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer curry is best served with boiled rice. It is also a great ...

Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer cheese, onions, almond paste, as well as a rich, spicy tomato-cream sauce. According to ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Paneer, a fresh cheese prominent in India that shows up ... Inspired by a Japanese dry curry technique, curry powder lightly coats each bite of veg, with a splash of soy sauce and mirin to round ...