In the same pan, cook the sausage and ... onion and celery, the meat mixture, the chestnuts, and the fresh herbs. Season with salt and pepper and mix well. Put the stuffing in a well-buttered ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

Italian sausage stuffing is packed full of savory herbs, crunchy pecans mixed into tender bread. This delicious side dish is packed full of flavor, and is one of our must-make dishes for ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...