Arroz Con Gandules has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on ...

Many recipes for traditional refried beans call ... For example, when making arroz con gandules, she uses only short-grain rice that she orders from Puerto Rico. For many people, she said ...

Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil. Pop in the gandules, or pigeon peas, add the arroz, the rice, cover, and cook on low heat for about an hour. And voila ...