There's nothing quite like a warm, comforting bowl of soup to bring people together, especially when it's packed with r ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Because I’m usually hungry after a cold dip, soup is perfect for this. Nothing warms the heart, soul and toes like a hot bowl of something soothing, hot and delicious. Ham hock, like shin of ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.