That said, since it is one of the primary sources of flavor in a French onion soup, it is worth making beef broth from scratch to give your soup the best taste possible.Beef broths and stocks are ...

With this simple, time-saving pantry ingredient, even French onion soup that has store-bought beef broth will taste like it ...

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

Season the beef with salt and then add to the pan. Seal on both sides then add the onion and celery and cook ... Shred the meat from the shin and add to the soup. Check the seasoning.

Our five-star French onion soup recipe turns that big bag of ... Combine with a muscular beef broth thickened ever so slightly with flour, then top with slices of French bread and a shower of ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

A good bowl of chili, and a nice hot crock of onion soup. This is a soup that can be prepared in several different ways. The ...