1 large red beet (or 2 small red beets) 4 apples 1 tablespoon lemon juice 1 tablespoon honey salt (to taste) Wash the beet and peel if desired. (If you peel the beet it will taste less earthy.) Grate ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from David Tanis show. By David Tanis In January after all the holiday ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile. Tossed in a simple apple cider ...

Raw beet salad isn't just a tasty side dish for lunch ... Only when combined with red onion, apple, and pickled cucumber do they gain flavor and intensity. The dish is complemented by a delicate ...

This week’s jigsaw features a photo by The Daily Memphian’s photographer, Mark Weber, of a salad from Wild Beet Salad Co.

Add the horseradish and season with salt and pepper; toss with the beets and pistachios. Transfer the beets to a platter, top with the apple and serve.