Indulge in the ultimate salmon recipe, cooked over an open flame and paired with a rich, creamy wine sauce. This fire-grilled ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

They're robust and rich and popular for a reason! Salmon is a popular choice at the fish counter for good reason: It's ...