To cook bratwurst in the oven, follow these simple steps: Preheat the Oven: Preheat your oven to 400 degrees F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.

To determine whether it's best to cook with American or German bratwurst, and to understand the nuances, Tasting Table reached out to an expert on the topic -- Pete Fjosne, executive chef at Rhein ...

Add the bratwursts to the skillet, searing them on all sides. Pour the craft beer over the bratwursts and bring to a simmer.