With layers of salted caramel ice cream, coffee-dipped sponge fingers and coffee ice cream, this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

and drizzle with caramel or chocolate sauce ... to choose from that as a vegan it’s 100% possible to have your ice cream cake ...

YouTube collective the Sidemen is to launch its Sides ice cream range into grocery retail. Made at Beechdean’s purpose-built ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

Serve this warm caramel apple dump cake with a scoop of vanilla ice cream and a drizzle of extra caramel sauce. Enjoy every bite! Refrigerator: You’ll want to refrigerate any leftover caramel ...

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...

New for Breyers is the the S’mores Campfire Collection, comprising tubs, pints, bars and ice cream sandwiches, the flavor ...

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...