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So while it may not be as marbled and tender as some cuts, top sirloin straddles a line between a flavorful roast and a tender steak, making it useful for both as long as you know how to cook it.
Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best ... the ultra-flavorful picanha (or top sirloin cap), for a steak that’s juicy and tender.
You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to. All sirloin cuts should be cooked quickly and over a high heat to maintain the ...