Many cocktail recipes fail to specify which you’re ... the cacao beans instead of a simple infusion. “Dark creme de cacao is the product of cacao beans that are infused post-distillation ...

Swapping out just one ingredient can either slightly tweak the recipe or change the drink entirely ... Add the Galliano, white creme de cacao, and heavy cream into a shaker with ice and shake ...

“It’s the perfect tropical drink that isn’t too sweet,” he says. “Crème de cacao adds a complexity that ties the fruity flavors all together.” “There are a lot of different ways to ...