These baked courgette fritters are really rather good and make a change from chips ... or until very soft. For the marinara sauce, heat the oil in a medium pan over a low heat.
Stir and reduce to low until serving. Use as dipping sauce or pasta sauce. Enjoy! For the full post, visit The Cookie Rookie. Compensation for this post was provided by Farm Rich via AOL Media.
Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.
I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor ...