If you like curry sauce with your fish and chips, you’ll love this ... stirring constantly. Pour the coconut milk into a blender, add the fried onion mixture, cornflour, sugar and 50ml/2fl ...

This coconut curry sauce makes eight portions ... add your favourite curry ingredients such as fish and vegetables (fresh or frozen) in step three or after defrosting the sauce.

2 tablespoons Thai red curry paste Add flavorful ingredients: Stir in fish sauce, soy sauce, brown sugar, and coconut milk. Bring it to a gentle boil, then lower the heat and let it simmer until ...

Season fish with ½ tablespoon ... Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until ...

Add curry leaves, onion and garlic and cook ... Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes ...

Kerala fish curry is a very delicious option to prepare for a dinner party paired with steamed rice. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of ...

Discover how to make a rich peanut curry sauce perfect for dipping or marinating. Enjoy this easy recipe in just 30 minutes.

Stir in the chiles, soy sauce, fish sauce, cumin ... Make Ahead: The red curry coconut sauce can be made 3 days ahead.