I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor.

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Crunchy, tangy, and bursting with flavor - Pickled Red ... this recipe may look similar to sauerkraut at first glance, there ...

This classic kimchi recipe from Marja and Jean ... Everything You Can Do With It "Fermented cabbage is the most common kind, but kimchi is actually a pickling technique, so you can make it with ...