2. Combine butter and both sugars in the bowl in a large bowl and use an electric mixer, beat until light and fluffy (2 to 3 ...

These pumpkin cupcakes are packed with fall flavor, from pumpkin puree to pie spice to cinnamon and ginger. A cinnamon ...

Mix in the pumpkin puree and honey ... Take care not to over-mix the batter so the cupcakes will bake up light and fluffy. Use a standard-size ice cream scoop to fill each baking cup with batter ...

Pumpkin Cake: In the bowl of a standing mixer ... Scoop the batter into the liners and bake them for 22 minutes. Remove the cupcakes from the oven and let them cool on a rack completely.