Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

In a small bowl, combine the green enchilada sauce with the ranch dressing. In a large bowl, combine the diced onion and optional jalapeno with the diced chicken, 1 cup of cheese, 1/2 cup of salsa ...

Frozen foods tend to be hit or miss, but in this case, these frozen enchiladas hit it out of the park. Give these a whirl for ...

Spoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the ...