Many like to bake chicken thighs with the skin on to keep it moist or just to bite into a crispier piece of chicken. Yet, you may wonder how would you keep the chicken moist without the skin to ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner. You can easily customize this baked chicken and peppers, mushrooms and ...

If you're on the hunt for your new favorite chicken dinner, I've got you covered. This recipe for apple cider-glazed chicken ...

As a recipe developer, I get paid to come up with recipes, but figuring out what to cook for dinner night after night for my ...

Place the chicken thighs in the marinade and cover the meat thoroughly with the sauce. Transfer the chicken to the fridge for 15 minutes. When ready to cook the chicken, heat the vegetable oil in ...

Click here for even more one-pan meals. For those looking for a fuss-free dinner made in just one pan, look no further than this chicken with spiced couscous. Warm spices and a handful of dried ...

Add the chicken thighs and fry until golden brown, about 4–5 minutes. Use tongs to turn the chicken and continue to cook on the other side for a further 4–5 minutes depending on the thickness.

Email me at aaron.hutcherson@washpost.com or join my weekly live chat. For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...