Should You Rinse Shrimp After a Brine or Marinade ... While most people devein shrimp before cooking, Matijevich tells Southern Living it isn't completely necessary. The black vein down the ...

While delicious, shrimp ... "I dry brine the shrimps to achieve a bouncy texture," he said. Dry brining, especially if you use baking soda, helps the muscle retain moisture when cooking, which ...