Nothing easier than a baked salmon filet for lunch or dinner ! Eat it with rice or steamed vegetables :-) Let's cook !

Cooking expert Myo Quinn at Simply Recipes ... ingredients listed above in a bowl and spread it over the top of the salmon fillets. There’s no need to spread it on the skinned side.

The air fryer gets a lot of credit for its work with chicken wings and french fries, but it often seems like it was made in a lab to cook filets of fatty salmon. The mighty air fryer only takes 1 ...

In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray is key. She advises: "Place the salmon fillets fairly close to each other on the baking tray ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry tomatoes around them. Cook for 15 minutes, or until the salmon is cooked through. Meanwhile, prepare the ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the ...

When you can see that the skin on the fish is crisp, flip the salmon fillets over and cook for 2 minutes on the other side. Remove from the heat and leave to rest while you make the dressing.