Just take a look at our mixed vegetable stir fry for more ideas and cook time. The following are the basic combinations I use ...

This sweet and sticky tofu stir fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of the ...

Add the pork, season with salt and pepper and stir-fry over ... cover and cook until the leek is softened, 2 minutes. Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu ...

Crispy baked BBQ tofu is easy to make, delicious, and satisfying ... Baked crispy tofu with a velvety peanut butter sauce, ...

Add the wood ears and straw mushrooms and stir-fry until sizzling, about 2 minutes. Add the tofu and the tea leaves and stir gently until sizzling, about 2 minutes longer. Season with salt and ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

and can be a little confusing if you’re just looking for a block to press and fry for ... How to cook it: Extra firm tofu is great for pressing, breading and frying, or stir-frying.

Introduction to Stir Fry and onefreshstirfry Stir fry is more than just a cooking method; it’s a vibrant celebration of ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

As you fry, the inside will go beautifully tender -- keep cooking it if you like super soft tofu. "If you prefer the inside of the tofu to be liquid, you can fry them longer," Wong noted.

Return the tofu to the wok along with the sesame seeds and stir-fry for 30 seconds. Add the cornstarch or arrowroot ... Advance preparation: Stir-fries are last minute dishes as far as cooking goes ...