Seafood Chowder is one of my favorite soups and many of you have asked for me to prepare it! I just wish that you could all taste the way I make. However, I am certain that you can all do an ...

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...

Woodhouse Fish Co. This seafood spot on Fillmore is well-known for their lobster rolls, but the clam chowder alone warrants a ...

The rich flavours and tastes of seafood, combined with velvety cream sauces, make for warm, soothing eating. Forget about the fat content of the dairy ingredients you add to these fish dishes ...

Reduce the heat to low, add the cod and cockles and cook for 5 minutes ... being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

and cook until thickened slightly. Add the potatoes and the cream and bring to a simmer. Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just ...