Caramel can be tough to make, but if it separates halfway through the process, there are still ways to salvage it. Here's ...

In a large heavy bottom saucepan add the granulated sugar to the bottom of the pan. Turn the heat to a low-medium heat.

This quick and easy caramel sauce recipe comes out ... you avoid the sugar splashing up the sides of the pan (this will result in a grainy sauce). Instead, hold the pan and gently swirl the ...

A jar of salted caramel sauce makes a great ... half an hour while you make the salted caramel. Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer.

There are two ways to make caramel ... To rectify this, with the pan on the heat, gently swirl to even out the colour until ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

To make a créme caramel flan you need milk, sugar and eggs, as well as a sweet caramel sauce. The making of the ... If you move away from the pan it can change very fast and you are back where ...

On the skin side make criss ... Take a thick bottom pan. Add brown sugar and lightly caramelize it. Add butter, lemon and orange rind. Cook for a minute. 2. Add star anise, cinnamon stick, ginger, ...

For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.