The crust is not mandatory -- which is good, because neither Japanese nor Basque cheesecake has it. They're also both typically served without toppings, allowing the flavorful desserts to speak ...

Use full-fat versions to ensure a smooth cheesecake. Low-fat cream cheese or light cream will result in a chalky mouthfeel. There is only one trick to a Basque cheesecake—knowing when it’s done.

Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...