South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

About Parippu Vada Recipe: A spicy, crunchy vada from Kerala that you can make at home and store for long to pair with your cup of hot tea. Now grease your palms with some oil and divide the mixture ...

Kerala's popular snacks face a hefty 18% GST, unlike hotel food or North Indian counterparts. Bakers urge GST Council for uniform 5% tax.

According to the Bakers Association Kerala (Bake), traditional snacks like ‘pazhampori’, ‘vada’, ‘ada’, and ‘kozhukatta’ are subjected to differential treatment due to differences ...