CHICAGO (CBS) -- Chef Hans Aeschbacher — a Chicago culinary icon who served at as executive chef at Lawry's the Prime Rib, the United Center, and Smith & Wollensky steakhouse — died this week.

House of Prime Rib in San Francisco and Lawry’s the Prime Rib in Los Angeles. At both locations, prime rib is cut and served table-side from domed, stainless-steel carts designed in Art Deco ...