The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the ...

Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice ... (Add more pasta cooking liquid 1 tablespoon at a time, if necessary, to thin the sauce.) ...

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

Lemon, basil ... and remaining 2 tablespoons butter. Cook over medium-high, stirring often, until sauce clings to pasta, about 3 minutes, adding additional reserved cooking water, if needed.