If you think you know pies, prepare to have your world rocked. Earlier this week, I was given the opportunity to take part in a baking class at the Bertinet Kitchen Cookery School. Faced with a ...

There's nothing quite like a homemade pie, but finding the time to make pastry dough from scratch isn't always an option. Not to mention that there's skill involved, so newbies to the pie making ...

Make sure you buy an extra packet of pastry to ensure you have enough. You will need some sort of pie tin. Metal is best as the pastry will crisp up better but you can use a metal quiche tin or a ...

Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work. Use the extra pastry scraps to decorate to your heart's content. To make the pastry ...

Making mince pies is truely enjoyable ... (This will make the pastry tender and flaky.) Mix the orange juice and salt in a separate bowl. Cover and leave in the fridge to chill.

And if you ask me, chicken pot pie should definitely be on the list, and Ina Garten’s version is pretty special. Like most ...

It's like a mince pie you've never tasted before, but it also takes festive eating to new heights. To make things better, you don't even have to make pastry to reap the rewards. Just make sure you ...

Make sure you push a good helping of cheese ... trim away the excess pastry. Pierce the pie lid in a few places, brush with egg wash and sprinkle with fennel seeds. Bake in the oven for 25 ...

A savory Japanese curry mix breathes new life into this comfort food classic. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...