Scientists from Australia have successfully bioengineered genetically modified fruit flies and zebrafish capable of absorbing ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Seafood is not only tasty and simple to cook but also healthy. But how much should we eat? And what about mercury, ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Methylmercury is an extremely toxic compound, and unfortunately it's often present in the fish that we eat. Scientists are ...

Using genes borrowed from bacteria, Macquarie University-led research has demonstrated fish and flies can be engineered to ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...

Researchers from Chalmers University of Technology have packaged canned tuna infused in the water-based solution of amino ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...