Scientists from Australia have successfully bioengineered genetically modified fruit flies and zebrafish capable of absorbing ...

From microplastics to mercury, the toxic reality of modern fish consumption means we should rethink this 'health food.' There ...

"Often, these risks vs. benefits are looked at in siloes." Researchers uncover new information about fish that may affect ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Seafood is not only tasty and simple to cook but also healthy. But how much should we eat? And what about mercury, ...

Methylmercury is an extremely toxic compound, and unfortunately it's often present in the fish that we eat. Scientists are ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...