Scientists from Australia have successfully bioengineered genetically modified fruit flies and zebrafish capable of absorbing ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

"Often, these risks vs. benefits are looked at in siloes." Researchers uncover new information about fish that may affect ...

Seafood is not only tasty and simple to cook but also healthy. But how much should we eat? And what about mercury, ...

A Guide to Avoiding Unhealthy Eating #fish #never #unhealthy #eating #health #healthtips #healthapta "Welcome back! Today, we're talking about fish you should avoid. Fish has benefits, but watch out ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Methylmercury is an extremely toxic compound, and unfortunately it's often present in the fish that we eat. Scientists are ...

Using genes borrowed from bacteria, Macquarie University-led research has demonstrated fish and flies can be engineered to ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...